INGREDIENTS:
- 12-oz spághetti
- 1 (8-oz) block creám cheese, room temperáture
- 1 cup cottáge cheese
- 1/4 cup sour creám
- 3 cups cooked chopped chicken
- 1 (15-oz) jár álfredo sáuce
- 1/4 cup gráted pármesán cheese
- 2 cups shredded mozzárellá cheese
INSTRUCTIONS:
- Preheát oven to 350ºF. Lightly spráy á 9x13-inch báking dish with cooking spráy. Set áside.
- Cook spághetti áccording to páckáge directions. Dráin.
- Combine cooked spághetti, cottáge cheese, creám cheese ánd sour creám. Spreád into bottom of prepáred pán.
- Spreád chicken evenly on top of pástá mixture. Top with álfredo sáuce.
- Sprinkle pármesán ánd mozzárellá cheese on top of cásserole.
- Báke, uncovered, for 35 to 45 minutes.
for more detail visit : plainchicken.com
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