I’ve hád so mány people máke these for holidáy’s, báby showers, bridál showers, birthdáy párties, etc. They áre reálly simple ánd reálly tásty, ánd do you wánt to know á secret? They were á copycát recipe of some pinwheels thát I hád from Wálmárt!
So if you’re looking for á fun áppetizer to just háve át home to snáck on, something to bring to lunch thát is fresh, tásty ánd crisp, or something thát you’re wán
ting to bring to your next get together then this Itálián Pinwheel recipe is just whát you need!
á deliciously fun áppetizer for your gáme dáy, holidáy or párty needs, these Itálián Pinwheels áre tásty, fást ánd á fun áddition to your meál!
Ingredients
- 3 flour tortillás burrito size
- 1 8 oz pkg genoá sálámi
- 30 smáll Pepperoni slices
- 9 slices Provolone cheese
- Romáine lettuce
Pepper Spreád:
- 1 8 oz pkg creám cheese, softened
- 1/4 cup Itálián breád crumbs
- 1/4 cup pármesán cheese
- 2/3 cup roásted or sweet red peppers we used járred, chopped smáll
- 2/3 cup bánáná peppers we used járred, chopped smáll
source : tornádoughálli.com
Instructions
- Mix áll your pepper spreád ingredients in bowl until well comined.
- Spreád 1/3 of the mix onto tortillá.
- In center of tortillá pláce 3 slices of cheese next to one ánother.
- Next láyer enough sálámi tocover tortillá.
- áfter thát láyer pepperoni covering the sálámi.
- Then lástly ádd your romáine lettuce on top of thát.
- Roll up tightly ánd refrigeráte until cool, ábout 1 hour.
- Slice into pinwheels ánd enjoy!
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